Sunday 14 September 2025 - Sunday 5 October 2025 17:00 - 19:00
Every week in September, Mottainai collects leftover food from restaurant, supermarkets or local . Cooking with leftovers, using every part of an ingredient, and learning how to preserve leftovers longer by fermenting them—we do it all in this workshop!
Afterwards, we can enjoy what we have cooked together.
Send a mail to mottainaii.info@gmail.com if you would like to join.